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Member Benefits

Grab lunch downstairs in the Bobby Campbell Dining Commons where Mary's Kitchen provides a variety of food for all tastes!

Located downstais on the first floor of the Christine E. Lynn University Center, Mary's Kitchen is the hub of on-campus dining and serves breakfast, lunch and dinner daily.

  • Eclectic and ever-changing cuisine—everything from macaroni and cheese to international specialties
  • Vegan (Lynn received PETA’s second highest vegan rating), dieting (400 calories and below), gluten- and dairy-free options
  • Homemade desserts and ice cream bar
  • Take-out is available with the purchase of our green-friendly reusable containers
  • Round-the-clock dining

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Note: Not all member benefits are available to all memberships, and all member benefits are subject to availability.